The Power to Say YES
Just like you, being local and independent is our strength. With our lower overhead, quality products, and outstanding service record, you can buy with confidence. As one customer recently said after moving their business to Custom, “Why isn’t everyone buying from you guys? We welcome you to experience the Custom Food Service Independent Advantage for yourself.
A Proud History
My parents, Carl and Nadine Schnitzer, started Custom Food Service in 1977. Partnership, loyalty, and service are only a few of the principles on which Custom Food Service was built. They taught me the only way to build a long term business relationship is to create value on both sides. At Custom, we continue to honor this ideal.
Today, my wife Linda and I are the owners of Custom Food Service. It is a growing and thriving local business thanks to our outstanding staff which is led by our general Manager, Mark Schnitzer. Mark is my first cousin and we have worked side by side for over 25 years. Together, we continually strive to increase our value to our customers, employees, suppliers, and community.
Make it Easy… Make it Custom!
Buying Local, It Just Makes Cents
According to Local Arizona First, $45 out of every $100 spent at a locally owned business in Arizona remains in the state. By contrast, only $13 of $100 spent at chains stay in Arizona.
Member of Golbon National Buying Group
Custom Food Service is a proud member of Golbon, an industry-leading buying group. With over 200 other distributors, we are able to leverage our volume, which means the most competitive pricing for our customers.
“Custom” Stands for Customized Service
Whether it’s breaking cases to fit your usages, or delivery times that meet your needs, we’re here for you.
We believe there is only one way to do business – face to face. We’ve been doing it that way for over 35 years.
Our web-based online ordering system allows you to place orders, review invoices, and access your account from any computer.
From annual rewards programs to special buys, there’s always something exciting going on.